A beginning of a new week and a new gluten free bread recipe.
I thought that I would give a different bread recipe a try today, we are still searching for the best recipe to make sandwiches from. As pretty as the last bread came out (Molasses bread), it was a little bitter tasting and the hubby was not fond of it either.
So I just pulled the bread from the oven and it smells heavenly. It was a lot simpler recipe than the last one and it looks a lot like regular white sandwich bread. I find it helps to use parchment paper lined baking pans, the bread pops right out and there is virtually no clean up (love that!).
I will taste test this bread with my hubby this evening and post the results, good or bad. If it is a hit, I will definitely add the recipe along with a picture at the end of this blog today.
